I didn’t believe it when I heard that Sandor Katz was coming to Halifax.
One of Katz’s books
The author of The Art Of Fermentation and Wild Fermentation recently paid a visit to Nova Scotia to teach classes on fermentation, including classes at enVie and the Wolfville Farmers Market.
Katz is pretty much known as THE guy to talk to about fermentation in North America, and so his coming to the province was a big coup to those of us who live for sauerkraut, kefirs, and kimchis. And so I was very excited to have the opportunity to sit down with him and chat about fermentation. Take a listen to it here via Information Morning Nova Scotia’s website or download the podcast.
Next week is my last edition of Assis Toi, so stay tuned for a little nightcap (hint hint).
Tagged: Assis Toi, Sandor Katz, Simon Thibault
